On Friday there was a special kyushoku, but only for the 6th grade, who are graduating. I get the impression that everyone loves kyushoku and as adults have happy memories of it, so they wanted the kids last Friday meal (traditaionally a day for good lunches) to be special. Lucky old me got to eat with Kato Sensei’s class, which was extra good because they are the class that I have spent the most time with. I’m not entirely sure of all the names of the dishes, but will do my best…
Clockwise from the gohan:
- wakame suppu – wakame (seaweed) soup
- tiramisu dezato – tiramisu dessert
- wiinaa tamago yaki – sausage (wiener) omolette
- ika – cuttlefish
- ebi to edmame karaage – fried prawn and edamame balls
- meatballs – I have no idea what these are called!
- furutsu – fruit
- kinako agepan – fried kinako (ground sweetened soya beans) bread
- (centre) burokorii sarada – broccoli salad
Rating: 5/5! (especially as there were seconds – woo!)
Yum, looks delicious!