I can’t believe it’s not cream. Oh wait – yes I can.
The one thing I missed in my vegsperiment was having cream in my coffee. I normally have double (single if I am watching my weight ;) ) and trying to find...
Tagged: vegan
Turning Veganese
Sad cow. This is a Q & A. With myself. Yup. It’s my blog, I’m feeling silly and frankly it’s probably more entertaining that a bunch of words written only by...
Recipe: Crispy kale chips
One jar of tasty kale chips Posted on Facebook last night about some late-night food ninja-ing – making a massive batch of kimchi and some kale chips. A friend asked for...
Recipe: Spiced chia seed pudding
Just up the road from me is an excellent South Indian restaurant, mainly specialising in vegetarian food, although they do serve some meat dishes too. I love it because they have...
Vegan paleo recipe: roasted cauliflower
Another quick and simple recipe using cauliflower, a vegetable I’ve only come to like in the past year or so (hence the fact it’s already popped up here before). Like all...
Raw vegan recipe: Coconut butter
I’ll just start by saying that I’m not a raw vegan and don’t really condone that diet. It’s pretty much impossible to get complete protein, plus it must be the most...
Vegan recipe: Spicy aubergine with yellow bean sauce
This week’s vegan recipe is Chinese for a change, lest you get the impression I only eat Indian food (which wouldn’t be that far from the truth). Also I’ve done the...
Vegan recipe: Poriyal
This recipe is a Tamil dish for cauliflower with mustard seeds and chillies – poriyal. It’s an incredibly simple and very tasty way of using a much under-loved vegetable and is very quick...
Recipe: Bhaja moong dal
To tempt you with some tasty vegan food (unless you were to cook it with ghee, which would be no bad thing if you’re an omnivore), here’s the recipe for my...
